Roasted Pumpkin and Radish Salad with Cherry

1. 1 Pumpkinpack 1 kg ≈ $2.80 55 g
2. 2 Daikon radishpack 500 g ≈ $1.50 55 g
3. 3 Frozen sour cherriespack 300 g ≈ $3.50 19 g
4. 4 Sour cream 15%pack 300 g ≈ $1.60 20 g
5. 5 Brown sugar 6 g
6. 6 Ground black pepper 1 g
7. 7 Sugar 17 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the pumpkin¹ and daikon² on a medium grater

2. Thaw frozen³ cherries, scald them in boiling water, then mash them

3. Mix sour⁴ cream, sugar, and black pepper

4. Fold the cherries into the grated vegetables

5. Toss the salad with the dressing

6. Let it sit until the vegetables release their juice