Duck Breast, Tomato & Feta Salad

1. 1 Duck breastpack 400 g ≈ $11.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 100 g
2. 2 Tomatoes≈ $4.67 per kg 160 g
3. 3 Feta or brined cheesepack 200 g ≈ $3.00 35 g
4. 4 Pine nutspack 50 g ≈ $5.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 10 g
5. 5 Soy sauce 8 ml
6. 6 Mustard 5 g
7. 7 Olive oil 10 ml
8. 8 Sunflower oil 3 ml
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pat the duck¹ breast dry, season with salt, soy sauce, and black pepper. Score the skin in a crosshatch pattern.

2. Heat a skillet with oil over medium-high. Sear the breast skin-side down for 6 minutes, flip, and cook another 4 minutes until done. Cover and rest for 5 minutes.

3. Wash, dry, and slice the tomatoes² into 6 wedges each. Arrange on a platter.

4. Slice the cooled duck¹ breast thinly, roll into pinwheels, and place over the tomatoes².

5. Cube the feta³ and scatter over the salad.

6. Whisk together mustard, remaining soy sauce, and olive oil. Drizzle over the salad.

7. Toast pine⁴ nuts in a dry skillet for 2 minutes, sprinkle over the salad, and serve.