Apple, Radish, and Raisin Cabbage Salad

1. 1 White cabbagepack 1.2 kg ≈ $2.40 100 g
2. 2 Carrots≈ $1.50 per kg 20 g
3. 3 Apples≈ $3.50 per kg 40 g
4. 4 Radishespack 300 g ≈ $1.80 30 g
5. 5 Raisinspack 200 g ≈ $2.40 12 g
6. 6 Mayonnaise 30 g
7. 7 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Soak the raisins⁵ in hot water for 10 minutes, then drain.

2. Wash, peel, and grate the carrot².

3. Shred the cabbage, season with salt, and massage by hand for 2 minutes until tender.

4. Peel the apple³ and slice into matchsticks. Leave the peel for garnish.

5. Slice the radish⁴ into thin rounds and mix all the vegetables in a bowl.

6. Add the raisins⁵ and mayonnaise, toss well. Shape the apple³ peel into a flower and garnish the salad.