Cabbage Salad with Garlic and Raisins

1. 1 White cabbagepack 1.2 kg ≈ $2.40 30 g
2. 2 Carrots≈ $1.50 per kg 30 g
3. 3 Apples≈ $3.50 per kg 30 g
4. 4 Raisinspack 200 g ≈ $2.40 17 g
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Mayonnaise 11 g
7. 7 Soy sauce 11 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred the cabbage with a mandoline or sharp knife

2. Grrate the carrots² on a box grater (large holes)

3. Grrate the apples³ with the skin on

4. Mince the garlic⁵ finely (or press through a garlic press)

5. Soak the raisins⁴ in warm water if they’re tough

6. Mix 3 tablespoons mayonnaise with 1 teaspoon soy sauce in a bowl

7. Toss in the cabbage, carrots², apples³, drained raisins⁴, and garlic⁵