Cabbage Salad with Apple, Carrot, and Raisins

1. 1 White cabbagepack 1.2 kg ≈ $2.40 80 g
2. 2 Carrots≈ $1.50 per kg 30 g
3. 3 Apples≈ $3.50 per kg 50 g
4. 4 Raisinspack 200 g ≈ $2.40 15 g
5. 5 Garlic≈ $10.00 per kg 2 g
6. 6 Mayonnaise 11 g
7. 7 Soy sauce 5 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Soak the raisins⁴ in hot water for 10 minutes to soften, then drain and pat dry.

2. Shred the cabbage very thinly, then massage it by hand for 1 minute until it releases juice.

3. Grrate the carrot² and apple³ (with skin) on a large grater. Press the garlic⁵ through a garlic press.

4. Mix the mayonnaise and soy sauce in a bowl until smooth.

5. Combine the cabbage, carrot², apple³, raisins⁴, and garlic⁵ with the dressing, toss well, and let sit for 10 minutes.

6. Before serving, stir again and taste, adding a pinch of salt if needed.