Sweet and Sour Cabbage Salad

1. 1 White cabbagepack 1.2 kg ≈ $2.40 30 g
2. 2 Carrots≈ $1.50 per kg 30 g
3. 3 Lemon≈ $4.65 per kg 30 g
4. 4 Bell peppers≈ $6.00 per kg 30 g
5. 5 Cucumbers≈ $3.67 per kg 17 g
6. 6 Canned sweet cornpack 340 g ≈ $1.00 30 g
7. 7 Parsleypack 50 g ≈ $1.50 5 g
8. 8 Soy sauce 11 ml
9. 9 Sunflower oil 11 ml
10. 10 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the carrot² on a box grater

2. Shred the cabbage into thin matchsticks

3. Drizzle the vegetables with lemon³ juice

4. Toss and squeeze with your hands to soften the cabbage

5. Add soy sauce and let it marinate

6. Slice the cucumber⁵ into matchsticks

7. Slice the bell⁴ pepper into strips and mix with the cabbage, adding half a can of corn

In short

• In the planner this dish is cooked for two days: reheat on day two.