Meat Cocktail Salad

1. 1 Stewing beefpack 600 g ≈ $11.36 25 g
2. 2 Carrots≈ $1.50 per kg 12 g
3. 3 Onions≈ $1.60 per kg 13 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
5. 5 Cucumbers≈ $3.67 per kg 30 g
6. 6 Canned green peaspack 400 g ≈ $1.00 25 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Mayonnaise 25 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the onion³ into half-rings and sauté until golden

2. Cut the beef into cubes or strips and layer over the onions³

3. Grate the cucumbers⁵ coarsely and fold in

4. Add the beef back to deepen the flavor

5. Grate the hard-boiled eggs⁴ coarsely and mix in

6. Grate the carrot² coarsely and layer on top

7. Drizzle with mayonnaise, garnish with green peas and fresh dill⁷

In short

• In the planner this dish is cooked for two days: reheat on day two.