Summer Salad on a Winter's Evening

1. 1 Napa cabbagepack 700 g ≈ $2.40 20 g
2. 2 Olivespack 300 g ≈ $3.00 20 g
3. 3 Hard cheesepack 200 g ≈ $2.64 20 g
4. 4 Olive oil 8 ml
5. 5 Tomatoes≈ $4.67 per kg 55 g
6. 6 Sunflower oil 9 ml
7. 7 Garlic≈ $10.00 per kg 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cube the tomatoes⁵

2. Break the cheese into chunks

3. Chop the cabbage roughly

4. Slice the olives² into rounds

5. Dress with olive² oil, herbs, and garlic⁷