Tomato, Pekin Cabbage, and Cheese Salad

1. 1 Napa cabbagepack 700 g ≈ $2.40 40 g
2. 2 Olivespack 300 g ≈ $3.00 20 g
3. 3 Hard cheesepack 200 g ≈ $2.70 25 g
4. 4 Olive oil 10 ml
5. 5 Tomatoes≈ $4.67 per kg 80 g
6. 6 Garlic≈ $10.00 per kg 3 g
7. 7 Dried oregano 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut tomatoes⁵ into cubes and chop Pekin cabbage roughly.

2. Crumble the cheese into small pieces.

3. Slice olives² into rounds.

4. Mince the garlic⁶ finely, then mix with olive² oil and oregano.

5. Combine the vegetables, cheese, and olives², then toss with the garlic⁶ oil and mix well.