Spring Fragrance Salad

1. 1 Napa cabbagepack 700 g ≈ $2.40 45 g
2. 2 Crab stickspack 200 g ≈ $2.80 25 g
3. 3 Canned sweet cornpack 340 g ≈ $1.00 20 g
4. 4 Grapefruit≈ $2.50 per kg 12 g
5. 5 Mayonnaise 12 g
6. 6 Soy sauce 2 ml
7. 7 Mustard 4 g
8. 8 Pine nutspack 50 g ≈ $5.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred the cabbage into thin strips.

2. Add the crab² sticks and sweetcorn.

3. Peel the grapefruit⁴, remove the pith, and break the segments into chunks.

4. Toss everything together.

5. Mix mayo, soy sauce, and a pinch⁸ of mustard for the dressing.

6. Drizzle the dressing over the salad.

7. Toast cedar nuts in a dry pan until golden, then sprinkle over the top.

In short

• In the planner this dish is cooked for two days: reheat on day two.