Seafarer Salad

1. 1 Napa cabbagepack 700 g ≈ $2.40 30 g
2. 2 Cucumbers≈ $3.67 per kg 35 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Red onion≈ $3.00 per kg 17 g
5. 5 Crab stickspack 200 g ≈ $2.80 35 g
6. 6 Peeled shrimppack 400 g ≈ $8.50 65 g
7. 7 Hard cheesepack 200 g ≈ $2.64 17 g
8. 8 Sour cream 15%pack 300 g ≈ $1.60 8 g
9. 9 Lemon≈ $4.65 per kg 30 g
10. 10 Soy sauce 2 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred the napa¹ cabbage finely

2. Cube the boiled eggs³

3. Cube the crab⁵ sticks

4. Finely chop the red⁴ onion

5. Slice the cucumbers² into thin sticks

6. Make the dressing: mix soy sauce, lemon⁹ juice, and sour⁸ cream

7. Layer the cabbage, add the onion, and toss with the crab⁵ sticks, eggs³, and dressing

In short

• In the planner this dish is cooked for two days: reheat on day two.