Quick Peking Cabbage Salad with Soy Dressing

1. 1 Napa cabbagepack 700 g ≈ $2.40 150 g
2. 2 Olive oil 10 ml
3. 3 Soy sauce 10 ml
4. 4 Vinegar 9% 5 ml
5. 5 Chili flakes to taste
6. 6 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the Peking cabbage, drain well, and thinly slice; place in a bowl.

2. In a small bowl, whisk together olive oil, soy sauce, and 9% vinegar; season with black pepper.

3. Toss the cabbage with the dressing by hand for 1 minute until it wilts slightly and releases its juices.

4. Transfer to a serving dish, sprinkle with chili flakes, and serve immediately.