Peking Cabbage and Apple Salad

1. 1 Napa cabbagepack 700 g ≈ $2.40 120 g
2. 2 Carrots≈ $1.50 per kg 25 g
3. 3 Apples≈ $3.50 per kg 45 g
4. 4 Green onionspack 50 g ≈ $1.30 10 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Sunflower oil 10 ml
7. 7 Lemon≈ $4.70 per kg 10 g
8. 8 Soy sauce 7 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred the Peking cabbage thinly and place it in a bowl.

2. Grated the carrot² on a medium grater and the apple³ on a large grater, then immediately toss with half the lemon⁷ juice.

3. Finely chop the green⁴ onion and parsley.

4. Mix the sunflower oil, soy sauce, and remaining lemon⁷ juice.

5. Combine the cabbage, carrot², apple³, and herbs, then toss with the dressing until evenly coated.