Beijing Cabbage and Apple Salad

1. 1 White cabbagepack 1.2 kg ≈ $2.40 45 g
2. 2 Carrots≈ $1.50 per kg 25 g
3. 3 Apples≈ $3.50 per kg 45 g
4. 4 Fresh spinachpack 150 g ≈ $2.50 45 g
5. 5 Green onionspack 50 g ≈ $1.30 45 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Sunflower oil 10 ml
8. 8 Lemon≈ $4.65 per kg 10 g
9. 9 Soy sauce 7 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred the Napa cabbage

2. Grate the carrot² on a medium grater

3. Shred the apple³ on a large grater

4. Slice the green⁵ onion and parsley

5. Tear the spinach into pieces by hand

6. Make the dressing with sunflower oil, soy sauce, and lemon⁸ juice

7. Mix everything together until evenly combined