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Still Life Mixed Salad #2

A fresh salad with apple, tomatoes, cucumber, and mushrooms, topped with olives and cheese, dressed with lemon-infused olive oil and seeds.

Time
10 min
Serving
329 kcal
Ingredients
≈ $1.58
Protein
9 g
Still Life Mixed Salad #2

Ingredients

1
  1. 1 Olivespack 300 g ≈ $3.00 30 g
  2. 2 Button mushrooms≈ $7.50 per kg 30 g
  3. 3 Apples≈ $3.50 per kg 85 g
  4. 4 Tomatoes≈ $4.67 per kg 70 g
  5. 5 Cucumbers≈ $3.67 per kg 30 g
  6. 6 Lemon≈ $4.70 per kg 10 g
  7. 7 Garlic≈ $10.00 per kg 2 g
  8. 8 Olive oil 12 ml
  9. 9 Flax seeds 5 g
  10. 10 Sunflower seedspack 200 g ≈ $2.00 5 g
  11. 11 Hard cheesepack 200 g ≈ $2.70 15 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Slice the apple3, tomatoes4, mushrooms, and cucumber5 into thick rounds; finely chop the garlic7.

  2. Grate the cheese on a box grater.

  3. Mix lemon6 juice into the olive1 oil, then stir in the garlic7, flaxseeds, and pumpkin seeds.

  4. Arrange the veggies, apple3, and mushrooms in a bowl, toss with the dressing.

  5. Top with olives1 and cheese. Serve immediately.

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