Still Life Mixed Salad #2
A fresh salad with apple, tomatoes, cucumber, and mushrooms, topped with olives and cheese, dressed with lemon-infused olive oil and seeds.
- Time
- 10 min
- Serving
- 329 kcal
- Ingredients
- ≈ $1.58
- Protein
- 9 g
Ingredients
- 1 Olivespack 300 g ≈ $3.00 30 g
- 2 Button mushrooms≈ $7.50 per kg 30 g
- 3 Apples≈ $3.50 per kg 85 g
- 4 Tomatoes≈ $4.67 per kg 70 g
- 5 Cucumbers≈ $3.67 per kg 30 g
- 6 Lemon≈ $4.70 per kg 10 g
- 7 Garlic≈ $10.00 per kg 2 g
- 8 Olive oil 12 ml
- 9 Flax seeds 5 g
- 10 Sunflower seedspack 200 g ≈ $2.00 5 g
- 11 Hard cheesepack 200 g ≈ $2.70 15 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Slice the apple3, tomatoes4, mushrooms, and cucumber5 into thick rounds; finely chop the garlic7.
Grate the cheese on a box grater.
Mix lemon6 juice into the olive1 oil, then stir in the garlic7, flaxseeds, and pumpkin seeds.
Arrange the veggies, apple3, and mushrooms in a bowl, toss with the dressing.
Top with olives1 and cheese. Serve immediately.
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