Sea Grain Salad

1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 100 g
2. 2 Salmon filletpack 400 g ≈ $10.50 100 g
3. 3 Avocadopack 1 pcs ≈ $1.20 0.5 pcs
4. 4 Soy sauce 25 ml
5. 5 Olive oil 10 ml
6. 6 Parsleypack 50 g ≈ $1.50 5 g
7. 7 Lime≈ $5.00 per kg 50 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Marinate the salmon² with lime⁷ juice, soy sauce, and olive oil

2. Remove the salmon² from the marinade, pat dry, and cut into cubes

3. Pit, peel, and chop the avocado³ into chunks

4. Add the avocado³ and salmon² cubes to a bowl

5. Fold in the cottage¹ cheese

6. Mix soy sauce and olive oil for the dressing

7. Layer the salad, garnish with chopped parsley⁶