Quick Lunch Salad

1. 1 Chicken thighspack 900 g ≈ $3.81 170 g
2. 2 Napa cabbagepack 700 g ≈ $2.40 45 g
3. 3 Tomatoes≈ $4.67 per kg 50 g
4. 4 Cucumbers≈ $3.67 per kg 45 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.5 pcs
6. 6 Mustard 15 g
7. 7 Sunflower oil 13 ml
8. 8 Vinegar 9% 11 ml
9. 9 Garlic≈ $10.00 per kg 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice napa² cabbage into thin strips.

2. Poach chicken¹ thighs, remove meat from bones, and chop into bite-sized pieces.

3. Add the chicken¹ to the cabbage.

4. Slice tomatoes³ and cucumbers⁴, then toss into the salad.

5. Chop a hard-boiled egg into chunks and fold into the salad.

6. Whisk together Dijon mustard, oil, vinegar, and minced garlic⁹ for the dressing.

7. Stir the dressing until smooth.