Autumn Salad with Mushrooms and Fruit
A crisp, refreshing salad combining sweet fruit, creamy cheese, and earthy mushrooms in a tangy-sweet dressing.
- Time
- 20 min
- Serving
- 274 kcal
- Ingredients
- ≈ $1.53
- Protein
- 12 g
Ingredients
- 1 Button mushrooms≈ $7.50 per kg 35 g
- 2 Hard cheesepack 200 g ≈ $2.64 35 g
- 3 Apples≈ $3.50 per kg 55 g
- 4 Mandarins≈ $3.00 per kg 35 g
- 5 Bell peppers≈ $6.00 per kg 55 g
- 6 Sunflower oil 7 ml
- 7 Mustard 2 g
- 8 Jam 2 g
- 9 Ground black pepper 1 g
- 10 Dillpack 50 g ≈ $1.80 5 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Cube the apples3 and cheese
Mix the cheese, apples3, and mushrooms
Make the dressing by combining the ingredients
Slice the bell5 pepper into thin rounds
Separate the mandarin4 oranges into segments (remove seeds), then cut each segment lengthwise in half
Arrange the salad in a bowl, adding the pepper and mandarin4 segments
Drizzle with dressing and garnish with fresh herbs (optional)
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