Racion

Autumn Salad with Mushrooms and Fruit

A crisp, refreshing salad combining sweet fruit, creamy cheese, and earthy mushrooms in a tangy-sweet dressing.

Time
20 min
Serving
274 kcal
Ingredients
≈ $1.53
Protein
12 g
Autumn Salad with Mushrooms and Fruit

Ingredients

1
  1. 1 Button mushrooms≈ $7.50 per kg 35 g
  2. 2 Hard cheesepack 200 g ≈ $2.64 35 g
  3. 3 Apples≈ $3.50 per kg 55 g
  4. 4 Mandarins≈ $3.00 per kg 35 g
  5. 5 Bell peppers≈ $6.00 per kg 55 g
  6. 6 Sunflower oil 7 ml
  7. 7 Mustard 2 g
  8. 8 Jam 2 g
  9. 9 Ground black pepper 1 g
  10. 10 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Cube the apples3 and cheese

  2. Mix the cheese, apples3, and mushrooms

  3. Make the dressing by combining the ingredients

  4. Slice the bell5 pepper into thin rounds

  5. Separate the mandarin4 oranges into segments (remove seeds), then cut each segment lengthwise in half

  6. Arrange the salad in a bowl, adding the pepper and mandarin4 segments

  7. Drizzle with dressing and garnish with fresh herbs (optional)

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