Rainbow Salad

1. 1 Canned sweet cornpack 340 g ≈ $1.00 125 g
2. 2 Canned green peaspack 400 g ≈ $1.00 125 g
3. 3 Bell peppers≈ $6.00 per kg 95 g
4. 4 White cabbagepack 1.2 kg ≈ $2.40 40 g
5. 5 Mayonnaise 45 g
6. 6 Cucumbers≈ $3.67 per kg 65 g
7. 7 Breadcrumbs 16 g
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Open the cans of corn and green beans. Drain into a large bowl.

2. Seed and dice the bell³ pepper. Add to the beans.

3. Shred the white⁴ cabbage into ½-inch thick strips, then slice crosswise. Add to the mix.

4. Cube the cucumbers⁶ and fold into the salad.

5. Toss gently. Season with salt.

6. Dress with mayonnaise.

7. Sprinkle with breadcrumbs. Toss again.