Racion

Fox and the Little Ball Salad

A vibrant, creatively arranged salad featuring chicken, veggies, and a cheesy 'ball' (kolobok) for a playful presentation.

Time
40 min
Serving
575 kcal
Ingredients
≈ $1.21
Protein
19 g
Fox and the Little Ball Salad

Ingredients

1
  1. 1 Canned sweet cornpack 340 g ≈ $1.00 30 g
  2. 2 Whole chickenpack 1.6 kg ≈ $7.10 30 g
  3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
  4. 4 Cucumbers≈ $3.67 per kg 20 g
  5. 5 Hard cheesepack 200 g ≈ $2.64 20 g
  6. 6 Onions≈ $1.60 per kg 18 g
  7. 7 Lemon≈ $4.65 per kg 30 g
  8. 8 Mayonnaise 30 g
  9. 9 Carrots≈ $1.50 per kg 30 g
  10. 10 Black olivespack 300 g ≈ $2.50 30 g
  11. 11 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Cube the hard5-boiled eggs3 and grate the cheese

  2. Slice the chicken into thin strips, finely chop the onion6

  3. Slice the cucumber4 into thin strips, add lemon7 juice

  4. Let it marinate for 5–10 minutes

  5. Drain the corn (if canned1), then mix all ingredients and dress with mayonnaise

  6. Form the kolobok (ball) with egg yolks, grated cheese, salt, and mayonnaise

  7. Arrange on the plate as a fox silhouette, decorating with carrot9 curls, egg whites, and olives

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