Fox and the Little Ball Salad
A vibrant, creatively arranged salad featuring chicken, veggies, and a cheesy 'ball' (kolobok) for a playful presentation.
- Time
- 40 min
- Serving
- 575 kcal
- Ingredients
- ≈ $1.21
- Protein
- 19 g
Ingredients
- 1 Canned sweet cornpack 340 g ≈ $1.00 30 g
- 2 Whole chickenpack 1.6 kg ≈ $7.10 30 g
- 3 Eggspack 10 pcs ≈ $1.89 1 pcs
- 4 Cucumbers≈ $3.67 per kg 20 g
- 5 Hard cheesepack 200 g ≈ $2.64 20 g
- 6 Onions≈ $1.60 per kg 18 g
- 7 Lemon≈ $4.65 per kg 30 g
- 8 Mayonnaise 30 g
- 9 Carrots≈ $1.50 per kg 30 g
- 10 Black olivespack 300 g ≈ $2.50 30 g
- 11 Sunflower oil 10 ml
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Slice the chicken into thin strips, finely chop the onion6
Let it marinate for 5–10 minutes
Drain the corn (if canned1), then mix all ingredients and dress with mayonnaise
Form the kolobok (ball) with egg yolks, grated cheese, salt, and mayonnaise
Arrange on the plate as a fox silhouette, decorating with carrot9 curls, egg whites, and olives
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