Fresh Corn, Olive & Pomegranate Salad

1. 1 Canned sweet cornpack 340 g ≈ $1.00 30 g
2. 2 Cucumbers≈ $3.67 per kg 100 g
3. 3 Ground black pepper 1 g
4. 4 Olivespack 300 g ≈ $3.00 30 g
5. 5 Napa cabbagepack 700 g ≈ $2.40 30 g
6. 6 Cherry tomatoespack 250 g ≈ $2.50 60 g
7. 7 Soy sauce 8 ml
8. 8 Olive oil 8 ml
9. 9 Mustard 6 g
10. 10 Pomegranatepack 1 pcs ≈ $2.50 0.2 pcs

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Drain the corn and place in a bowl, then cut the cucumber² into small cubes and add.

2. Cut the bell pepper into small cubes and add to the bowl.

3. Slice the olives⁴ into rings and thinly shred the Napa⁵ cabbage, then fold into the salad.

4. Halve the cherry⁶ tomatoes and add to the mix.

5. Whisk together the soy sauce, olive⁴ oil, Dijon mustard, and black pepper until smooth.

6. Toss the salad with the dressing, sprinkle with pomegranate¹⁰ seeds, and serve immediately.