Grilled Eggplant Salad

1. 1 Eggplant≈ $4.33 per kg 375 g
2. 2 Tomatoes≈ $4.67 per kg 360 g
3. 3 Mozzarellapack 125 g ≈ $1.80 100 g
4. 4 Soy sauce 25 ml
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Sunflower oil 10 ml
7. 7 Lemon≈ $4.65 per kg 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the eggplants¹ and peel the skin

2. Slice the eggplants¹ into thin strips

3. Chop the tomatoes² and mozzarella³ into irregular pieces

4. Pan-fry the eggplant¹ strips in sunflower oil until golden

5. Add soy sauce and minced garlic⁵

6. Simmer the eggplant¹ until tender

7. Arrange the eggplant¹, tomatoes², and mozzarella³ on a plate