Grandma’s Crouton Salad

1. 1 Soy sauce 25 ml
2. 2 White breadpack 350 g ≈ $1.41 30 g
3. 3 Olive oil 3 ml
4. 4 Mustard 3 g
5. 5 Tomatoes≈ $4.67 per kg 60 g
6. 6 Cucumbers≈ $3.67 per kg 50 g
7. 7 Bell peppers≈ $6.00 per kg 30 g
8. 8 Arugulapack 100 g ≈ $2.80 30 g
9. 9 Olivespack 300 g ≈ $3.00 300 g
10. 10 Caperspack 100 g ≈ $3.00 3 g
11. 11 Ground black pepper 1 g
12. 12 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Drizzle bread cubes with olive⁹ oil, soy sauce, and Dijon mustard.

2. Mash the bread with the wet ingredients until fully combined, then roll into small balls.

3. Chop bell⁷ pepper, tomato⁵, and cucumber⁶ into large chunks.

4. Wash, dry, and roughly chop arugula⁸; toss in sliced olives⁹ and capers¹⁰.

5. Lightly dress the greens and veggies with soy sauce and olive⁹ oil.

6. Gently mix everything together with the bread croutons.