Vitamin Salad

1. 1 White cabbagepack 1.2 kg ≈ $2.40 30 g
2. 2 Tomatoes≈ $4.67 per kg 60 g
3. 3 Cucumbers≈ $3.67 per kg 50 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Olivespack 300 g ≈ $3.00 300 g
6. 6 Mustard 6 g
7. 7 Olive oil 10 ml
8. 8 Sesame seeds 6 g
9. 9 Radishespack 300 g ≈ $1.80 200 g
10. 10 Parsleypack 50 g ≈ $1.50 12 g
11. 11 Salt 2 g
12. 12 Sunflower oil 10 ml
13. 13 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix mustard, oil, salt, and seasonings for the dressing

2. Shred cabbage, slice tomatoes², cucumbers³, radishes⁹, and chop parsley¹⁰

3. Crack 4 eggs⁴ into pieces, slice olives⁵ into rings

4. Combine all vegetables in a bowl, pour dressing over, and garnish with fresh herbs