Honey and Maple Syrup Galette
A rustic free-form tart with a filling of honey, maple syrup, crushed shortbread, and lemon zest. Molasses is replaced with honey and syrup.
- Time
- 1 h 10 min
- Serving
- 478 kcal
- Ingredients
- ≈ $0.34
- Protein
- 9 g
Ingredients
- 1 Wheat flour 29 g
- 2 Butterpack 180 g ≈ $1.58 21 g
- 3 Powdered sugar 6 g
- 4 Eggspack 10 pcs ≈ $1.93 0.5 pcs
- 5 Honey 18 g
- 6 Maple syrupNot in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 14 ml
- 7 Breadcrumbs 18 g
- 8 Lemon≈ $4.70 per kg 13 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Rub flour with cold butter2 and powdered sugar until crumbly.
Add the egg yolk, mix quickly into a dough, and chill for 15 minutes.
Roll out the dough, shape into a round, and place in a tart pan. Prick the base with a fork.
Mix honey, maple syrup, crushed shortbread, lemon8 zest, and juice, then fold in the egg white.
Spread the filling evenly over the base.
Bake at 350°F (180°C) for about 35 minutes until the edges are golden and the center is just set.
Cool for 20 minutes before slicing.
Tips
- Why it works
- Chill the dough for 15 minutes so it doesn't spread in the hot oven and turn greasy. If you're short on time, bake at 160 °C.
- Substitutions
- Instead of maple syrup, use 10 g of sugar syrup or 15 g of apricot jam. Replace the lemon zest with the juice of ½ lemon if you have no zest.
- Common mistakes
- If the filling burns on the bottom, check after 25 minutes and cover with foil if the edge gets too dark.
- Storing and reheating
- Keep in the fridge for 2 days and warm in the microwave for 30 seconds with a damp paper towel. Don't freeze.
- Serve with
- Serve with tea as an evening snack or for a birthday instead of a cake.
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