Fluffy Chocolate Kefir Pancakes

1. 1 Kefirpack 900 ml ≈ $2.13 100 ml
2. 2 Wheat flour 60 g
3. 3 Sugar 15 g
4. 4 Cocoa powder 8 g
5. 5 Eggspack 10 pcs ≈ $1.93 1 pcs
6. 6 Baking soda 1 g
7. 7 Salt to taste
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk the egg with sugar and a pinch of salt.

2. Pour in the kefir¹, add baking soda, and stir well. Let rest for 5 minutes.

3. Fold in the sifted flour and cocoa powder until the batter is as thick as sour cream.

4. Heat a skillet with butter or oil over medium heat.

5. Spoon the batter onto the skillet and fry for 2–3 minutes per side until golden brown.

6. Serve hot.