Cheese Kefir Flatbreads

1. 1 Kefirpack 900 ml ≈ $2.21 120 ml
2. 2 Wheat flour 120 g
3. 3 Hard cheesepack 200 g ≈ $2.64 50 g
4. 4 Baking powder 3 g
5. 5 Sunflower oil 10 ml
6. 6 Dillpack 50 g ≈ $1.80 4 g
7. 7 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preparation: mix kefir¹, salt, baking powder and flour to form a soft dough; cover and let rest for 5 minutes.

2. Divide the dough into portions and roll out flatbreads about 12 cm in diameter and 0.5 cm thick.

3. Place cheese with dill⁶ on half of each flatbread, cover with the other half and seal the edges.

4. Heat a skillet about 24 cm in diameter over medium heat; add a small amount of oil and spread evenly.

5. Cook the flatbreads for 3–4 minutes on each side until golden and lightly crisp.

6. Transfer the flatbreads to a plate and let stand for 2 minutes for the dough to set and the cheese to melt inside.

7. Serve hot; you can garnish with greens and serve with a light sauce or kefir¹.