Buttery Yogurt Cookies (Ryazhenka Bars)

1. 1 Wheat flour 80 g
2. 2 Margarine 30 g
3. 3 Sugar 30 g
4. 4 Eggspack 10 pcs ≈ $1.93 0.5 pcs
5. 5 Ryazhenka (baked milk kefir)pack 450 ml ≈ $3.00 40 ml
6. 6 Baking soda 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Beat the egg and sugar together until smooth, 2 minutes.

2. Add the ryazhenka⁵ and baking soda, mix well, and let sit for 5 minutes until bubbles form.

3. Rub the flour with cold margarine until it forms a coarse crumb.

4. Combine the crumb with the egg mixture and knead into a soft, elastic dough, 5 minutes.

5. Divide the dough into portions and shape into small bars about 8 cm long.

6. Place the bars on parchment paper and bake for 20 minutes at 180°C (356°F) until golden.

7. Cool on a wire rack for 10 minutes.

In short

• In the planner this dish is cooked for two days: reheat on day two.