Meatball Soup "Like Family"

1. 1 Ground pork and beefpack 500 g ≈ $7.10 70 g
2. 2 Long-grain ricepack 800 g ≈ $1.96 45 g
3. 3 Potatoes≈ $2.15 per kg 50 g
4. 4 Onions≈ $1.60 per kg 25 g
5. 5 Tomato pastepack 140 g ≈ $1.00 30 g
6. 6 Sunflower oil 5 ml
7. 7 Fresh mintpack 30 g ≈ $2.20 45 g
8. 8 Dillpack 50 g ≈ $1.80 5 g
9. 9 Butterpack 180 g ≈ $1.60 5 g
10. 10 Salt 2 g
11. 11 Ground black pepper 1 g
12. 12 Tomatoes≈ $4.67 per kg 85 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix ground¹ meat, salt, black pepper, finely grated raw onion⁴, raw rice, and dried mint. Work it by hand until smooth and uniform.

2. Shape into large meatballs and drop into boiling water. Simmer until cooked through, adding a bay leaf.

3. Add diced potatoes³ and rice. Season with salt to taste.

4. Finely chop onion⁴ and sauté in sunflower oil until golden brown.

5. Stir in tomato⁵ paste and cook until thickened.

6. Add the meatballs to the soup, bring to a boil, and stir in a small piece of butter⁹.

7. Finish with fresh⁷ dill⁸ and mint. Adjust seasoning with salt and pepper.

In short

• In the planner this dish is cooked for two days: reheat on day two.