Beetroot and Avocado Salad

1. 1 Beetroot≈ $2.50 per kg 85 g
2. 2 Avocadopack 1 pcs ≈ $1.20 0.5 pcs
3. 3 Red onion≈ $3.00 per kg 30 g
4. 4 Olivespack 300 g ≈ $3.00 30 g
5. 5 Olive oil 12 ml
6. 6 Lemon≈ $4.65 per kg 5 g
7. 7 Honey 2 g
8. 8 Balsamic vinegar 2 ml
9. 9 Glazed curd barpack 5 pcs ≈ $4.50 0.5 pcs
10. 10 Sunflower oil 12 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the beetroot¹ until tender, then cube it

2. Cube the avocado² and toss with lemon⁶ juice

3. Combine the beetroot¹ and avocado² in a bowl

4. Slice the red³ onion thinly, quarter the olives⁴

5. Mix the beetroot¹, avocado², onion, and olives⁴ together

6. Whisk together the oil, lemon⁶ juice, honey, and vinegar for the dressing

7. Pile or layer the salad onto a platter