Baked Cottage Cheese Pancakes with Banana
Fluffy, sweet cottage cheese pancakes baked with banana slices inside. A soft, quick snack treat.
- Time
- 35 min
- Serving
- 498 kcal
- Ingredients
- ≈ $1.47
- Protein
- 13 g
Ingredients
- 1 Cream cheesepack 140 g ≈ $1.80 100 g
- 2 Eggspack 10 pcs ≈ $1.93 0.5 pcs
- 3 Sugar 10 g
- 4 Vanilla sugar 4 g
- 5 Wheat flour 30 g
- 6 Bananas≈ $1.44 per kg 60 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Mix cottage cheese, sugar, vanilla sugar, and egg until smooth.
Add flour and whisk vigorously for 2 minutes until thick and even.
Slice banana6 into 5mm-thick rounds.
Preheat oven to 350°F (180°C). Grease muffin cups or line with parchment.
Spoon half the cheese batter into each cup, top with banana6, then cover with remaining batter.
Bake 20–25 minutes at 350°F (180°C) until golden and firm to the touch.
Cool 5 minutes before serving.
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