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Baked Cottage Cheese Pancakes with Banana

Fluffy, sweet cottage cheese pancakes baked with banana slices inside. A soft, quick snack treat.

Time
35 min
Serving
498 kcal
Ingredients
≈ $1.47
Protein
13 g
Baked Cottage Cheese Pancakes with Banana

Ingredients

1
  1. 1 Cream cheesepack 140 g ≈ $1.80 100 g
  2. 2 Eggspack 10 pcs ≈ $1.93 0.5 pcs
  3. 3 Sugar 10 g
  4. 4 Vanilla sugar 4 g
  5. 5 Wheat flour 30 g
  6. 6 Bananas≈ $1.44 per kg 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Mix cottage cheese, sugar, vanilla sugar, and egg until smooth.

  2. Add flour and whisk vigorously for 2 minutes until thick and even.

  3. Slice banana6 into 5mm-thick rounds.

  4. Preheat oven to 350°F (180°C). Grease muffin cups or line with parchment.

  5. Spoon half the cheese batter into each cup, top with banana6, then cover with remaining batter.

  6. Bake 20–25 minutes at 350°F (180°C) until golden and firm to the touch.

  7. Cool 5 minutes before serving.

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