Cheese Pancake Buns with Orange Sauce

1. 1 Sugar 11 g
2. 2 Eggspack 10 pcs ≈ $1.93 0.5 pcs
3. 3 Semolinapack 700 g ≈ $2.20 16 g
4. 4 Vanilla sugar 8 g
5. 5 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 140 g
6. 6 Orange juicepack 1 l ≈ $3.00 30 ml
7. 7 Dried lemon zest 2 g
8. 8 Butterpack 180 g ≈ $1.58 16 g
9. 9 Sunflower oil 6 ml
10. 10 Lemon≈ $4.70 per kg 9 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Drain the cottage⁵ cheese until it’s thick and dense

2. Mix the cottage⁵ cheese with sugar, semolina³, vanilla sugar, and an egg

3. Let the batter rest for 10–15 minutes to absorb the semolina³

4. Roll the dough into a log and pinch off equal-sized pieces

5. Shape each piece into a small sausage-like bun and freeze for 10 minutes

6. Pan-fry the buns in butter⁸ until golden brown on both sides

7. Combine orange⁶ juice, sugar, and lemon¹⁰ zest, bring to a boil, and simmer until the sugar dissolves; stir in butter⁸ and let cool