Cheesy Spinach Blini

1. 1 Kefirpack 900 ml ≈ $2.13 100 ml
2. 2 Eggspack 10 pcs ≈ $1.93 1 pcs
3. 3 Wheat flour 45 g
4. 4 Fresh spinachpack 150 g ≈ $2.50 40 g
5. 5 Garlic≈ $10.00 per kg 3 g
6. 6 Feta or brined cheesepack 200 g ≈ $3.00 25 g
7. 7 Baking powder 2 g
8. 8 Salt 1 g
9. 9 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the spinach, then blend it with the kefir¹ until smooth and bright green. Grate the feta⁶ and garlic⁵ finely.

2. Add the egg, flour, baking powder, and salt to the spinach-kefir¹ mixture, stirring until it reaches a thick, sour-cream-like consistency.

3. Fold in the feta⁶ and garlic⁵, then let the batter rest for 5 minutes.

4. Heat a skillet over medium and lightly grease it with oil. Pour a small amount of batter and spread it thinly.

5. Cook for 2–3 minutes per side on medium heat until golden and easily flippable.

6. Serve hot, optionally with a dollop of sour cream.

In short

• In the planner this dish is cooked for two days: reheat on day two.