Cream Cheese & Spinach Blinis

1. 1 Kefirpack 900 ml ≈ $2.21 20 ml
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Wheat flour 18 g
4. 4 Fresh spinachpack 150 g ≈ $2.50 25 g
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Feta or brined cheesepack 200 g ≈ $3.00 16 g
7. 7 Baking powder 5 g
8. 8 Salt 2 g
9. 9 Sunflower oil 9 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the spinach, then blend it until finely chopped. Grate the cheese and garlic⁵ finely on a box grater. Warm the kefir¹ until it’s just lukewarm.

2. Add the eggs², flour, baking powder, blended spinach, and garlic⁵. Stir well, then fold in the cheese. Taste and season with salt as needed.

3. Cook on a lightly oiled skillet over medium heat until golden on both sides. Pour a small amount of batter onto the skillet and spread it thinly.

4. Serve warm and enjoy.

In short

• In the planner this dish is cooked for two days: reheat on day two.