Creamy Cheese and Cauliflower Soup

1. 1 White cabbagepack 1.2 kg ≈ $2.40 150 g
2. 2 Potatoes≈ $2.15 per kg 180 g
3. 3 Carrots≈ $1.50 per kg 40 g
4. 4 Onions≈ $1.60 per kg 30 g
5. 5 Butterpack 180 g ≈ $1.60 20 g
6. 6 Glazed curd barpack 5 pcs ≈ $4.50 0.5 pcs
7. 7 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cube the potatoes² and carrots³ finely; separate the cauliflower into florets

2. Cover with water and simmer until fully tender

3. Finely chop the onion⁴, then melt butter⁵ in a skillet

4. Sauté the onion⁴ and carrots³ until golden

5. Blend the cooked vegetables in a food processor with grated cheese and a splash of broth

6. Pulse until silky and smooth