Turkey Meat Loaf with Cranberry Glaze

1. 1 Ground turkeypack 500 g ≈ $5.50 200 g
2. 2 Onions≈ $1.60 per kg 45 g
3. 3 White breadpack 350 g ≈ $1.44 35 g
4. 4 Milk 2.5%pack 930 ml ≈ $0.88 45 ml
5. 5 Eggspack 10 pcs ≈ $1.93 0.5 pcs
6. 6 Dried thyme 1 g
7. 7 Frozen cranberriespack 300 g ≈ $3.00 45 g
8. 8 Sugar 8 g
9. 9 Ketchup 20 g
10. 10 Salt 2 g
11. 11 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C). Soak the bread in milk⁴ for 5 minutes and finely chop the onion².

2. Mix ground¹ turkey, soaked bread, egg, onion², thyme, salt, and pepper in a bowl.

3. Shape into a small loaf and place in a baking dish.

4. Simmer cranberries with sugar and ketchup for 5–6 minutes until mashed into a thick glaze.

5. Spread the cranberry glaze over the meat loaf and bake for 40–45 minutes until the center is firm and juices run clear.

6. Let rest for 7 minutes before slicing.