Savory Puff Pastry Turkey and Vegetable Pie

1. 1 Turkey breast filletpack 600 g ≈ $6.07 136 g
2. 2 Green peas (frozen)pack 400 g ≈ $1.60 44 g
3. 3 Carrots≈ $1.50 per kg 48 g
4. 4 Onions≈ $1.60 per kg 36 g
5. 5 Butterpack 180 g ≈ $1.60 14 g
6. 6 Wheat flour 12 g
7. 7 Milk 2.5%pack 930 ml ≈ $0.91 104 ml
8. 8 Dried thyme to taste
9. 9 Puff pastry (frozen)pack 500 g ≈ $4.50 68 g
10. 10 Salt 2 g
11. 11 Ground black pepper to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 400°F (200°C). Cut turkey¹ into small pieces, finely dice onion⁴ and carrot³.

2. Melt butter⁵ in a pan, sauté onion⁴ and carrot³ for 5 minutes until soft.

3. Add turkey¹ and cook for 5–7 minutes until pieces turn white. If turkey is pre-roasted, warm for just 2 minutes.

4. Sprinkle flour over the mixture, stir, then pour in milk⁷.

5. Add peas, thyme, salt, and pepper. Simmer for 4–5 minutes until the filling thickens.

6. Transfer filling to a pie dish, cover with puff⁹ pastry, and cut a steam slit.

7. Bake for 22–25 minutes until the pastry is golden and the filling bubbles at the edges.