Sautéed Green Beans with Tomatoes

1. 1 Green beans (frozen)pack 400 g ≈ $1.70 200 g
2. 2 Olive oil 15 ml
3. 3 Onions≈ $1.60 per kg 45 g
4. 4 Tomatoes≈ $4.67 per kg 175 g
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Dried oregano 2 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the onion³ and mince the garlic⁵.

2. Heat olive oil over medium heat, then sauté the onion³ for 5 minutes until golden.

3. Scald the tomatoes⁴ with boiling water for 1–2 minutes, peel, dice, and add to the onion³. Bring to a boil.

4. Add the frozen green¹ beans, cover, and simmer for 12–15 minutes until tender.

5. Season with salt, pepper, oregano, and garlic⁵; cook for 2 more minutes, then remove from heat.