Baked Cheesecake with Raisins

1. 1 Butterpack 180 g ≈ $1.58 15 g
2. 2 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 100 g
3. 3 Sugar 15 g
4. 4 Eggspack 10 pcs ≈ $1.93 1 pcs
5. 5 Raisinspack 200 g ≈ $2.40 17 g
6. 6 Vanilla sugar 4 g
7. 7 Baking powder 1 g
8. 8 Wheat flour 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat the oven to 350°F (180°C). Soak the raisins⁵ in hot water for 10 minutes, then drain and pat dry.

2. Rub cold butter¹ with half the sugar, flour, and baking powder until crumbly.

3. Mix the cottage² cheese with the egg, remaining sugar, vanilla sugar, and raisins⁵.

4. Spread half the crumb mixture into a baking dish and press down lightly.

5. Top with the cottage² cheese mixture, then sprinkle the remaining crumbs over it.

6. Bake for 35–40 minutes at 350°F (180°C) until golden brown. Let cool for 10 minutes, then slice.

In short

• In the planner this dish is cooked for two days: reheat on day two.