Baked Cottage Cheese Cake with Raisins

1. 1 Butterpack 180 g ≈ $1.60 15 g
2. 2 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 30 g
3. 3 Sugar 10 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
5. 5 Raisinspack 200 g ≈ $2.40 17 g
6. 6 Vanilla sugar 8 g
7. 7 Baking powder 1 g
8. 8 Wheat flour 20 g
9. 9 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cream the butter¹ with sugar, baking powder, and flour until crumbly

2. Soak the raisins⁵, then mix cottage² cheese, sugar, eggs⁴, raisins, and vanilla sugar

3. Press the buttery¹ crumb mixture into a baking dish

4. Layer the cottage² cheese filling on top

5. Sprinkle the buttery¹ crumb mixture over the filling

6. Bake for 40 minutes at 180–200 °C (350–400 °F)

In short

• In the planner this dish is cooked for two days: reheat on day two.