Finnish Berry Pie with Blueberries or Bilberries

1. 1 Butterpack 180 g ≈ $1.60 20 g
2. 2 Sugar 14 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Wheat flour 17 g
5. 5 Baking powder 1 g
6. 6 Soft quarkpack 200 g ≈ $2.50 14 g
7. 7 Plain yogurtpack 300 g ≈ $2.10 18 g
8. 8 Vanilla sugar 8 g
9. 9 Blueberriespack 250 g ≈ $3.50 70 g
10. 10 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cream together softened⁶ butter¹ and sugar, then mix in the egg

2. Sift half the flour with baking powder and fold into the dough

3. Add the remaining flour and knead into a soft⁶ dough

4. Grease a pie dish, press the dough into the base and up the sides

5. Whisk together egg, cottage cheese, yogurt, sugar, and vanilla sugar

6. Beat until smooth, then pour over the dough

7. Top with blueberries⁹ or bilberries

In short

• In the planner this dish is cooked for two days: reheat on day two.