Cheese Berry Balls with Sour Cream

1. 1 Frozen sour cherriespack 300 g ≈ $3.50 50 g
2. 2 Sugar 13 g
3. 3 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 60 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Wheat flour 20 g
6. 6 Sour cream 15%pack 300 g ≈ $1.60 17 g
7. 7 Butterpack 180 g ≈ $1.60 12 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix cottage³ cheese, sugar, egg, and flour until smooth.

2. Roll dough into ropes, place berries evenly spaced, then cut into squares.

3. Pinch corners of each square to seal into balls.

4. Boil in simmering water until they float, 2 minutes.

5. Drain and plate, drizzling with melted butter⁷.

6. Top with sour⁶ cream and a sprinkle of sugar.