Oat Milk Berry Smoothie Bowl
A thick smoothie bowl made with frozen cherries, banana, and oat milk, topped with pumpkin seeds and flaxseeds.
- Time
- 8 min
- Serving
- 291 kcal
- Ingredients
- ≈ $2.04
- Protein
- 7 g
Ingredients
- 1 Frozen sour cherriespack 300 g ≈ $3.50 100 g
- 2 Bananas≈ $1.44 per kg 100 g
- 3 Oat drinkpack 1 l ≈ $3.50 150 ml
- 4 Pumpkin seedspack 150 g ≈ $3.00 10 g
- 5 Flax seeds 5 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Freeze cherries first to soften them quickly and avoid a watery texture from thawing in the bowl.
- Substitutions
- Use almond milk instead of oat milk for a nuttier taste; swap flaxseed for chia seeds (same amount).
- Common mistakes
- Overripe banana makes the bowl too mushy. Check for dark spots or softness before slicing.
- Storing and reheating
- Eat fresh; oat milk curdles in the fridge. Freeze leftovers without toppings for 1 month.
- Serve with
- Pair with a spoonful of peanut butter for extra protein on busy mornings.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
Comments 0
Sign in to leave a comment.
No comments yet.