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Oat Milk Berry Smoothie Bowl

A thick smoothie bowl made with frozen cherries, banana, and oat milk, topped with pumpkin seeds and flaxseeds.

Time
8 min
Serving
291 kcal
Ingredients
≈ $2.04
Protein
7 g
Oat Milk Berry Smoothie Bowl

Ingredients

1
  1. 1 Frozen sour cherriespack 300 g ≈ $3.50 100 g
  2. 2 Bananas≈ $1.44 per kg 100 g
  3. 3 Oat drinkpack 1 l ≈ $3.50 150 ml
  4. 4 Pumpkin seedspack 150 g ≈ $3.00 10 g
  5. 5 Flax seeds 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Peel the banana2 and slice into ½–¾-inch rounds.

  2. Leave the frozen1 cherries out for 2 minutes to soften slightly before blending.

  3. Blend the cherries, banana2, and oat3 milk for 1–2 minutes until smooth and chunk-free.

  4. Pour into a bowl, sprinkle with pumpkin4 seeds and flaxseeds, and serve immediately.

Tips

Why it works
Freeze cherries first to soften them quickly and avoid a watery texture from thawing in the bowl.
Substitutions
Use almond milk instead of oat milk for a nuttier taste; swap flaxseed for chia seeds (same amount).
Common mistakes
Overripe banana makes the bowl too mushy. Check for dark spots or softness before slicing.
Storing and reheating
Eat fresh; oat milk curdles in the fridge. Freeze leftovers without toppings for 1 month.
Serve with
Pair with a spoonful of peanut butter for extra protein on busy mornings.

In short

  • Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.

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