Spicy Cottage Cheese Spread with Cucumber and Herbs

1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 60 g
2. 2 Dillpack 50 g ≈ $1.80 5 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Cucumbers≈ $3.67 per kg 25 g
5. 5 Ground black pepper 1 g
6. 6 Chili flakes to taste
7. 7 Salt 1 g
8. 8 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the dill² and press the garlic³ through a garlic press.

2. Mix the cottage¹ cheese with the dill², garlic³, salt, black pepper, and chili flakes.

3. Cube the cucumber⁴ into small pieces and fold into the cheese mixture.

4. Add the mayonnaise and blend thoroughly for 1–2 minutes until smooth.

5. Chill the spread in the fridge for 10 minutes.