Spicy Cottage Cheese Pâté for Breakfast

1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 60 g
2. 2 Dillpack 50 g ≈ $1.80 5 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Cucumbers≈ $3.67 per kg 25 g
5. 5 Ground black pepper 1 g
6. 6 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the dill² and mince the garlic³, then mix into the cottage¹ cheese. Season with cracked black pepper and cayenne.

2. Cut the cucumber⁴ into small cubes.

3. Fold in the mayonnaise.

4. Stir thoroughly until smooth.