Creamy Cottage Cheese Dessert with Cocoa
A light, velvety blend of cottage cheese and yogurt with cocoa, honey, and banana—naturally sweetened. Quick to make and perfect as a light, satisfying treat.
- Time
- 5 min
- Serving
- 258 kcal
- Ingredients
- ≈ $1.43
- Protein
- 24 g
Ingredients
- 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 120 g
- 2 Cocoa powder 8 g
- 3 Bananas≈ $1.44 per kg 60 g
- 4 Plain yogurtpack 300 g ≈ $2.19 30 g
- 5 Honey 5 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Mix the cottage cheese and yogurt first to avoid lumps from the banana’s moisture. Stir until smooth so the texture stays even.
- Substitutions
- Use 60g applesauce for banana to reduce sweetness; swap cocoa for 10g instant coffee if you prefer. Skip honey if using sweetened yogurt.
- Common mistakes
- Overmixing turns the dessert grainy. Stop when banana slices are just coated. If it smells sour, the yogurt was spoiled.
- Storing and reheating
- Eat within 2 days. Reheat in the microwave for 15 seconds if the banana softens too much; otherwise, serve cold.
- Serve with
- Pair with a handful of walnuts for crunch or eat after a savory lunch to balance flavors.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
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