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Creamy Cottage Cheese Dessert with Cocoa

A light, velvety blend of cottage cheese and yogurt with cocoa, honey, and banana—naturally sweetened. Quick to make and perfect as a light, satisfying treat.

Time
5 min
Serving
258 kcal
Ingredients
≈ $1.43
Protein
24 g
Creamy Cottage Cheese Dessert with Cocoa

Ingredients

1
  1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 120 g
  2. 2 Cocoa powder 8 g
  3. 3 Bananas≈ $1.44 per kg 60 g
  4. 4 Plain yogurtpack 300 g ≈ $2.19 30 g
  5. 5 Honey 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Peel the banana3 and slice into ½-inch thick rounds.

  2. Add cottage1 cheese, yogurt, cocoa powder, and honey to a blender.

  3. Blend for 1–2 minutes until smooth and lump-free.

  4. Gently fold in the banana3 slices with a spoon—do not over-blend.

  5. Serve immediately in small bowls or chill for up to 30 minutes.

Tips

Why it works
Mix the cottage cheese and yogurt first to avoid lumps from the banana’s moisture. Stir until smooth so the texture stays even.
Substitutions
Use 60g applesauce for banana to reduce sweetness; swap cocoa for 10g instant coffee if you prefer. Skip honey if using sweetened yogurt.
Common mistakes
Overmixing turns the dessert grainy. Stop when banana slices are just coated. If it smells sour, the yogurt was spoiled.
Storing and reheating
Eat within 2 days. Reheat in the microwave for 15 seconds if the banana softens too much; otherwise, serve cold.
Serve with
Pair with a handful of walnuts for crunch or eat after a savory lunch to balance flavors.

In short

  • Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.

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