Salmon & Cream Cheese Heart-Shaped Omelette

1. 1 Eggspack 10 pcs ≈ $1.89 2 pcs
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 35 ml
3. 3 Cream cheesepack 140 g ≈ $1.80 35 g
4. 4 Lightly salted salmonpack 200 g ≈ $9.00 60 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Butterpack 180 g ≈ $1.60 8 g
7. 7 Ground black pepper 1 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk eggs¹ with milk², salt, and pepper until smooth.

2. Finely chop dill⁵ and slice salmon into thin strips.

3. Heat a skillet over medium heat and melt butter⁶.

4. Pour the egg mixture into the skillet and cook for 4–5 minutes under a lid until almost set.

5. Spread cream³ cheese, salmon, and dill⁵ over half the omelette.

6. Fold the omelette in half, warm for 1 minute, and cut or shape into a heart before serving.