Quick & Tasty Open-Faced Sandwich

1. 1 Pickled cucumberspack 680 g ≈ $3.20 65 g
2. 2 Onions≈ $1.60 per kg 15 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Sunflower oil 6 ml
5. 5 Ground black pepper 1 g
6. 6 Crispbreadpack 200 g ≈ $2.80 8 g
7. 7 Sprats in oilpack 160 g ≈ $3.00 30 g
8. 8 Tomatoes≈ $4.67 per kg 20 g
9. 9 Parsleypack 50 g ≈ $1.50 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Sauté garlic³ and red pepper in sunflower oil, then discard.

2. Cook onions² in the garlic³ oil until soft.

3. Grate pickled¹ cucumbers coarsely.

4. Mix cucumbers with the sautéed onions² and chill.

5. Spread the cucumber mixture on crackers.

6. Top with sprats⁷.

7. Garnish with a tomato⁸ slice and parsley⁹.

In short

• In the planner this dish is cooked for two days: reheat on day two.