Baked Salmon with Spinach

1. 1 Salmon filletpack 400 g ≈ $10.50 150 g
2. 2 Soy sauce 20 ml
3. 3 Potatoes≈ $2.15 per kg 110 g
4. 4 Onions≈ $1.60 per kg 55 g
5. 5 Fresh spinachpack 150 g ≈ $2.50 30 g
6. 6 Hard cheesepack 200 g ≈ $2.64 15 g
7. 7 Sunflower oil 5 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Marinate sliced onion⁴ rings in soy sauce for 15–20 minutes

2. Slice potatoes³ into rounds and arrange in a greased baking dish

3. Layer fresh⁵ spinach over the potatoes³

4. Place salmon¹ fillets on top of the spinach

5. Sprinkle grated cheese over the salmon¹ and arrange the marinated onions⁴

6. Bake at 350°F (180°C) for 40 minutes