Green Bean Casserole

1. 1 Canned red beanspack 400 g ≈ $1.10 250 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Milk 2.5%pack 930 ml ≈ $0.91 25 ml
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Hard cheesepack 200 g ≈ $2.64 40 g
6. 6 Ketchup 30 g
7. 7 Salt 2 g
8. 8 Tomatoes≈ $4.67 per kg 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Trim and cut green beans into 2-3 pieces, then boil in salted water until tender

2. Transfer beans to a baking dish

3. Whisk eggs² with milk³, then add minced garlic⁴

4. Pour the egg mixture over the beans

5. Sprinkle with grated cheese

6. Bake at 350°F (180°C) until golden brown

7. Serve with ketchup or tomato⁸ sauce