Green Bean Casserole with Egg and Cheese

1. 1 Green beans (frozen)pack 400 g ≈ $1.70 250 g
2. 2 Eggspack 10 pcs ≈ $1.93 2 pcs
3. 3 Milk 2.5%pack 930 ml ≈ $0.88 50 ml
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Hard cheesepack 200 g ≈ $2.70 40 g
6. 6 Ketchup 30 g
7. 7 Salt 2 g
8. 8 Tomatoes≈ $4.67 per kg 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C). Trim beans, cut into 2–3 pieces, and boil in salted water for 7 minutes until tender.

2. Slice tomatoes⁸ into rounds.

3. Arrange beans and tomatoes⁸ in a greased baking dish.

4. Whisk eggs² with milk³, salt, and minced garlic⁴.

5. Pour mixture over beans, then sprinkle with shredded cheese.

6. Bake 20 minutes at 350°F (180°C) until golden and set.

7. Serve with ketchup.