Zucchini fritters with sour cream

1. 1 Zucchini≈ $3.00 per kg 300 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Wheat flour 40 g
4. 4 Garlic≈ $10.00 per kg 3 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Sour cream 15%pack 300 g ≈ $1.60 40 g
7. 7 Sunflower oil 12 ml
8. 8 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Prepare: wash the zucchini¹, grate on a coarse grater, salt and let sit for 10 minutes, then squeeze out the juice.

2. Combine: in a bowl, mix the egg, flour, pressed garlic⁴ and dill⁵; mix until smooth.

3. Heat: heat a skillet over medium heat and add a little oil.

4. Fry: drop spoonfuls of batter onto the skillet, shaping fritters, fry for 3 minutes on each side until golden.

5. Cook through: flip and fry another 3 minutes until both sides are browned and firm inside.

6. Serve: remove from heat, serve warm with sour⁶ cream.