Zucchini Fritters with Cheese and Garlic

1. 1 Zucchini≈ $3.00 per kg 250 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Wheat flour 35 g
4. 4 Hard cheesepack 200 g ≈ $2.64 35 g
5. 5 Garlic≈ $10.00 per kg 3 g
6. 6 Dillpack 50 g ≈ $1.80 6 g
7. 7 Sunflower oil 10 ml
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the zucchini¹ on a box grater, season with salt, and let sit for 3 minutes.

2. Squeeze out excess liquid, then mix in an egg, flour, grated cheese, minced garlic⁵, chopped dill⁶, and black pepper.

3. Stir the thick batter until it holds together on a spoon.

4. Heat a skillet with oil and spoon small fritters into it.

5. Fry over medium heat for 3–4 minutes per side until golden-brown and firm in the center.