Ññûññûå ñ ìîëîêà
Ññûññûå ñ ìîëîêà, ëåãêèå è ïóñòûå, ñ íåæíûì ñåðäèíîì è áóãàòûì âêóñîì. Èäåëüíî ãîòóâèòñÿ íà çàâòðàê, èäåëüíî ñî÷åòñòü ñ ñìåòàíîé èëè ñâåæåíûìè ÿãîäàìè.
- Tiempo
- 20 min
- Porción
- 585 kcal
- Ingredientes
- ≈ $0.32
- Proteína
- 16 g
Ingredientes
- 1 Wheat flour 95 g
- 2 Milk 2.5%paquete 930 ml ≈ $0.88 100 ml
- 3 Eggspaquete 10 unidades ≈ $1.93 0,5 unidades
- 4 Sugar 15 g
- 5 Baking powder 5 g
- 6 Butterpaquete 180 g ≈ $1.58 15 g
- 7 Salt 1 g
Filas grises son existencias básicas: sal, aceite, especias. No se cuentan en el precio por porción.
Método
Ñìåøàéòå ìóëêó, ñàõàð, ñîëü, è ðàçðûøèòåëü â ìèñêå.
 îòäåëüíîé ìèñêå âçáèòå ÿéöêî ñ ìîëîêîì äî ãîäîðîñòè.
Ñîåäèòå ñìåøàííûå è ñóõîéñòè, äîáàâèòå ðàñòàïëåííîå ìàñëî è áûñòðî ïåðåìåøàéòå.
Îñòàâüòå ãóñòîé òåñòî âòèðîâàòüñÿ 5 ìèíóò.
Ñ ïîìîùþëîé ñòîëîâàííîé ëîæêè ñêëàäèòå òåñòî íà ðàçîãðåòóþ ñêîâîðó.
Æàðèòå ññûññû 2–3 ìèíóòû ñ êàæäîé ñòîðîíû íà ñðåäñòâîì óãíå.
Consejos
- Por qué así
- Let the batter rest for 5 minutes so the baking powder reacts with the acid in the milk and eggs. Without this, the pancakes turn flat and dry.
- Sustituciones
- Use ghee instead of butter. The flavor is richer, but the crust gets darker. Replace the 2.5% milk with 2.5% kefir, and the pancakes will be denser.
- Errores frecuentes
- If the batter is too runny, the pancakes spread across the pan. Check the thickness: a spoon should hold its shape without running off.
- Guardar y recalentar
- Keep in the fridge for 2 days, covered with a damp napkin. Reheat in the microwave for 20 seconds with the plate covered. Don't freeze, they go soft.
- Con qué servir
- Serve with warm sour cream and fresh or frozen berries, thawed beforehand at room temperature.
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