Soy-marinated chicken drumsticks with rice

1. 1 Chicken drumsticksパック 900 g ≈ $3.31 200 g
2. 2 Long-grain riceパック 800 g ≈ $1.96 70 g
3. 3 Soy sauce 20 ml
4. 4 Honey 8 g
5. 5 Garlic≈ $10.00 / kg 3 g
6. 6 Paprika 1 g
7. 7 Sunflower oil 5 ml
8. 8 Cucumbers≈ $3.67 / kg 60 g

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Rinse the drumsticks under cold water and pat dry with paper towels; preheat the oven to 200°C.

2. In a bowl, combine soy sauce, honey, garlic⁵ and paprika; submerge the drumsticks in the marinade and let marinate for 15 minutes (or overnight).

3. Arrange the drumsticks evenly on a baking sheet about 30×40 cm, lined with parchment; transfer the drumsticks from the marinade onto the baking sheet.

4. Bake at 200°C for 35–40 minutes, turning the drumsticks once halfway through; the doneness cue is a golden crust and fat running from the meat.

5. Check doneness: ensure the internal temperature of the drumsticks reaches about 74°C; if needed, continue baking for 5–7 minutes.

6. Rice: cook the rice according to the package instructions until tender; drain the water and fluff the rice with a fork.

7. To serve: place the drumsticks on a plate, serve with rice and cucumber⁸ slices; you may enjoy some greens if desired; you can prepare the marinade in advance and refrigerate.

8. Substitutions: you can replace part of the marinade with a honey-garlic⁵ mix for a sweeter-spicier note; the marinade can be reused for a repeat portion.