Homemade Chicken Shawarma

1. 1 Chicken thighsパック 900 g ≈ $3.81 150 g
2. 2 Thin lavash flatbreadパック 250 g ≈ $2.50 80 g
3. 3 White cabbage≈ $1.60 / kg 80 g
4. 4 Tomatoes≈ $4.67 / kg 60 g
5. 5 Cucumbers≈ $3.67 / kg 60 g
6. 6 Plain yogurtパック 300 g ≈ $2.10 40 g
7. 7 Garlic≈ $10.00 / kg 3 g
8. 8 Sunflower oil 8 ml
9. 9 Paprika 1 g
10. 10 Salt 2 g

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Prepare the chicken¹: trim and cut into pieces about 2 cm, shred the cabbage into thin² strips, slice the tomato⁴ into rounds, slice the cucumber⁵ into thin half-moons, season the chicken with salt and paprika, and heat a 24 cm skillet over medium heat.

2. Cook the chicken¹: in the same dry skillet, fry the chicken on high heat until golden and slightly crusty, about 8 minutes, stirring.

3. Sauce: in a bowl mix yogurt with crushed garlic⁷ and a pinch of salt until smooth.

4. Prepare the vegetables: continue shredding the cabbage, slice the tomato⁴ and cucumber⁵; set everything up on the work surface near the flatbread.

5. Assemble the wrap: on the flatbread spread a layer of sauce, then add the vegetables and chicken¹ pieces; distribute evenly.

6. Final fry: roll up the flatbread and warm it in a dry skillet for about a minute on each side over medium heat, until a light crust forms.

7. Serve: cut the roll in half and serve immediately.

8. Tips and substitutions: replace chicken¹ with turkey or a vegetable filling if desired; you can prepare the filling in advance and refrigerate it until serving, then quickly assemble and reheat in a skillet.