Kimchi fried rice with bacon and egg

1. 1 Long-grain riceパック 800 g ≈ $1.96 70 g
2. 2 Kimchiパック 400 g ≈ $5.00 100 g
3. 3 Baconパック 200 g ≈ $2.91 40 g
4. 4 Eggsパック 10 個 ≈ $1.89 1 個
5. 5 Soy sauce 10 ml
6. 6 Green onionsパック 50 g ≈ $1.30 10 g
7. 7 Sunflower oil 8 ml

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Heat a skillet about 26 cm in diameter over medium heat until hot.

2. Cut the bacon³ into strips and add to the heated skillet; fry over medium heat 3 minutes until golden and crispy, stirring occasionally.

3. Add the kimchi² to the bacon³ and fry over medium heat another 3 minutes, until aromas release and the kimchi is lightly browned.

4. Add the rice to the skillet, fry over medium heat 5 minutes, stirring to heat through and mix with the bacon³ and kimchi²; stir until uniform.

5. Pour soy sauce to taste and mix; continue frying over medium heat 1–2 minutes, so the rice absorbs the sauce; season with salt if needed.

6. Cook the egg separately on the same skillet or in another pan: fry over medium heat until the yolk is as you like, about 2–3 minutes for a runny yolk.

7. Place the egg on top of the rice, sprinkle with green⁶ onions and serve immediately; you can add extra soy sauce to taste.

8. Serve: garnish with greens⁶ and offer extra soy sauce; you can prepare the rice and kimchi² in advance and assemble the dish in a minute.